Yang Jiang Preserved Salted Black Beans 250g PEARL RIVER BRIDGE
Traditional Chinese salted black soybeans, also known as “Douchi,” (豆豉) are salted fermented black soybeans, rich in umami and aromatic depth. Used in Cantonese and Sichuan cuisine, they bring bold savory notes to stir-fries, sauces, and marinades.
Key Features:
✅ Ideal for chicken, beef, seafood, or tofu in classic black bean sauce
✅ Adds complex depth and fermented aroma to any savory dish
✅ Can be lightly rinsed for a milder profile or sautéed with garlic and ginger
✅ Perfect for both professional kitchens and home cooking – a must-have for Asian food enthusiasts
✅ 250g pack – suitable for sauce bases, street food, or homemade Chinese dishes
Renowned for its authenticity and reliability, PEARL RIVER BRIDGE is a trusted partner for chefs aiming to recreate the true essence of Chinese cuisine, and for discerning home cooks exploring the depth of Asian flavors in their own kitchens.
| Origin | China |
| World Cuisines | China |
| Brand | PEARL RIVER BRIDGE |
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