Sour Cassava Starch - Manioc Starch - Polvilho Azedo 500g YOKI

Yoki Polvilho Azedo is a traditional sour cassava starch, widely used in Brazilian cuisine to make pão de queijo (cheese bread), biscoitos (crackers), and other gluten-free baked goods.

The "azedo" variety undergoes natural fermentation, giving it a slightly tangy flavor and making it perfect for recipes that require a chewy and airy texture.

Key Features:

• Net Weight: 500g

• Ingredients: 100% cassava starch

• Usage: Great for cheese bread, snacks, biscuits, and as a natural thickener