Japanese Gyoto Knife Length 21cm 1pcs SATAKE
Cleaning: Wash immediately with warm water and mild detergent. Dry thoroughly with a soft cloth. Avoid using the dishwasher.
Maintenance: Store in a sheath, knife block, or magnetic rack. Regularly sharpen with a whetstone (15-20° angle).
Preservation: If not used for an extended period, apply a thin layer of food oil on the blade to protect against humidity.
| Origin | Japan |
| World Cuisines | Japan |
| Brand | SATAKE JAPAN |
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