Dried Black Fungus Strips 1000g LUCKY
Essential for Asian cuisine – Ideal for soups, stir-fries & dumplings
These dried black fungus mushrooms (Auricularia auricula-judae) by LUCKY come pre-sliced for convenience and consistent use in professional kitchens. Known for their mild, earthy flavor and unique crunchy-chewy texture, they are a staple ingredient in Chinese, Thai, and Vietnamese cuisine.
Once soaked in warm water, they expand significantly and can be used in a wide range of dishes such as stir-fries, broths, hot pots, spring rolls, and plant-based recipes.
✅ Professional 1kg packaging – Ideal for foodservice & wholesale
✅ Great for Asian restaurants, catering & takeaway
Usage: Soak in hot water for 20–30 minutes before cooking.
Storage: Store in a cool, dry place, away from direct sunlight.
INGREDIENS
Dried black fungus mushrooms, sliced.
By selecting Box, all the pieces it contains are automatically added to the cart.
Available Options
| Origin | China |
| World Cuisines | China , Vietnam |
| Brand | LUCKY |
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