Cooking Sake 13,5% 18lt TIANZHOU

This high-quality Japanese Style Cooking Sake, made from fermented rice with 13.5% alcohol, is specially developed for professional culinary use.
It enhances umami, tenderizes meat, balances sweetness, and effectively neutralizes strong odors from fish and seafood – making it a staple ingredient in modern Asian and fusion kitchens.

✅ Recommended applications:
• Marinades for meat, poultry & seafood
• Base for teriyaki sauces, broths, soups & hot pots
• Ideal for braised dishes, yakitori & stir-fry preparations

Packaging: 18L Bag-in-box
Alcohol: 13.5% vol.