Chinese Chopper Knife 33x12cm JINMEN
Cleaning: Wash immediately with warm water and mild detergent. Dry thoroughly with a soft cloth. Avoid using the dishwasher.
Maintenance: Store in a sheath, knife block, or magnetic rack. Regularly sharpen with a whetstone (15-20° angle).
Preservation: If not used for an extended period, apply a thin layer of food oil on the blade to protect against humidity.
| Origin | Taiwan |
| World Cuisines | Japan , China , S.Korea , Vietnam , Thailand , Philippines , Indonesia |
| Brand | JINMEN |

